Pinned by Mary Knox

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Warning: These are addicting! They are cold and sweet and refreshing and just delightful to pop in your mouth on a hot summer day! Try them...they're so easy to make! Frozen Yogurt Covered Strawberries 1 container Vanilla Yogurt (Use Greek Yogurt because it's thicker) Fresh ripe strawberries Slice strawberries in half. Spoon Greek yogurt onto a shallow dish and dip the strawberries in the yogurt. Place dipped strawberries in a plastic container lined with parchment paper and freeze.Mary Knox

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