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Delighted Momma: Flourless Lemon Poppyseed Muffins (Paleo) Flourless Lemon Poppyseed Muffins (Paleo) WEDNESDAY, OCTOBER 17, 2012 What you will need: 1/2 cup + 1 tbs of coconut flour 5 eggs 1 tbs of vanilla 1/4 cup of melted coconut oil 2 medium sized lemons juiced 1/3 cup of honey 1/2 tsp of baking soda Zest from 2 lemons 2 tbs of poppyseeds (you could also use chia seeds if you can not find poppyseeds) Directions: Preheat oven to 325 degrees In a large bowl mix together the eggs, vanilla, and lemon juice. Melt the coconut oil and honey together and pour into the egg mixture. Mix everything together. In a separate bowl mix together all the dry ingredients. Slowly stir them into the wet ingredients. Fill each muffin tin (or lined muffin pan) with about 1/4 cup of batter Bake for 22 minutes. These muffins are by far my favorite Paleo muffins that I have made to date. They are moist and lemon-icious. 9K+ Posted by Lindsay @ Delighted Momma Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: recipes 49 comments: Caroline said... Loved your intro - afterall, isn't half the fun of baking getting to pre-test the results? Between taste-testing and accidentally oversizing the baked goods I usually budget a recipe making at least 1-2 items less than it states. October 17, 2012 at 8:08 AM Maria @ GLD said... Mmm!!! These look delish! I love everything that has lemon taste so this might be my new favourite recipe ;) Thanks for sharing? October 17, 2012 at 8:09 AM Samantha Hill said... I'm pretty sure EVERYONE secretly eats the batter. Raw eggs and all! October 17, 2012 at 8:31 AM Valarie Vousden said... Thank you so much for your Paleo recipes! They have helped me stick to it for almost a month now! October 17, 2012 at 8:32 AM Lauren said... Yesss, I love this! Especially since I don't have to figure out any substitutions for it. :) October 17, 2012 at 8:37 AM Alex@Spoonful of Sugar Free said... yummyyy! I love muffins made with coconut flour... and yes, i eat the batter, too, eggs and all! October 17, 2012 at 10:11 AM Alexa said... Yum! Can you bring some by?? ;) Hope your week is going well, friend! October 17, 2012 at 10:41 AM Anonymous said... Are these healthy? October 17, 2012 at 10:41 AM Lindsay @ Delighted Momma said... Anonymous- they are a treat, but yes all the ingrediets used are clean and healthy. October 17, 2012 at 10:58 AM Heidi said... I just bought almond meal... is there any way to sub that for coconut flour or are they too different? I'm guessing the almond flour could be way more dense than coconut... October 17, 2012 at 11:06 AM Kelly Ann said... These look absolutely delicious! xx Kelly Sparkles and Shoes October 17, 2012 at 11:32 AM Hanna said... These look awesome!!!! October 17, 2012 at 12:38 PM Camille B said... I just wanted to thank you for all your great posts!! Love every recipe! (I think Ive tried them all!) cheers to you : ) October 17, 2012 at 12:48 PM Brynn {chartreuse and a twist} said... oh yum! totally passing this along to my gluten-free, lemon loving friend :) XO Brynn October 17, 2012 at 1:44 PM erica said... Yum! I definitely need to make these! xx October 17, 2012 at 5:07 PM Tina M said... From one batter-eater to another, these look really good! Looking forward to trying them soon! Anonymous said... I have been using your site since I started Paleo (big life saver) and this muffin recipe couldn't have come at a better time. Major sweet tooth alert, late at night. I used your recipe but only used 4 eggs because I didn't have a 5th. I also used chia seeds because I didn't have poppy, and I must say, DELICIOUS. Your page really has been my life saver.... Just popped these out of the oven! The texture is great--so light and moist. I messed up the flavor somehow--not enough lemony-ness, or maybe I skimped on the vanilla. Anonymous said... I just tried these, they are amazing! Mine were soooo moist - almost like they weren't done completely. Is that normal? I cooked for correct time, toothpick came out clean and they looked exactly like yours! Are they just extremely moist?! This is my first time attempting gluten free so just wondering! :) thanks! March 29, 2013 at 7:15 AM Lindsay @ Delighted Momma said... Totally normal for them to be moist :) March 29, 2013 at 8:00 AM Kasey McAllister said... I made these tonight! The chia seeds work great since I couldnt find poppy. I also added a little protein powder:) Thanks for the yummy treat! April 4, 2013 at 10:28 PM Dana said... I've tried so many gluten-free baking recipes that have been total failures! This was a COMPLETE SUCCESS!!! Thanks so much for the best lemon muffin recipe ever!! I made a lemon glaze to drizzle on the tops: 2 tbs lemon juice whisked with a 1/2 cup powdered (confectioner) Swerve all-natural sweetener. It adds an extra zing of lemon! April 23, 2013 at 11:24 AM Roanna said... Great muffins! Big hit with paleo and non-paleo peeps. So moist and lemony. MELicious said... Made these for the first time yesterday! Holy-freaking-delicious!!! Lemon has always been one of my faves so these hit the spot! I used 1T chia and 1T poppy. Next time I'm going to skip the seeds and try putting in raspberries. THanks for the recipe! My kids liked them, too! Win-Win! I'll be posting them on my FB page MELicious. :) lowcarb sugar free paleo healthy recipe lemonRaChel Perry

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