More

Pinned by Jane Wang

View this pin on Pinterest »

comments 8

repins 1,376

2,369

Dal With Poached Eggs, Cilantro and Yogurt by Amaryll Schwertner, wsj: Dal, an aromatic, soupy stew, is a staple of the India. Made with legumes that have been flavored with peppy spices ( like ginger and coriander), it's often eaten plain or spooned over basmati rice. Here, a thick red lentil dal is brightened with tart plain yogurt and fresh cilantro leaves. A flavorful dish whose crowning glory is a pair of just-set poached eggs, it makes India's go to food ideal for brunch. Dal EggsJane Wang

ADVERTISEMENT

Even more popular pins from the Food & Drink Pinterest Category

gatlic chees bread

104,304 Repins
14,173 Likes
8 Commentsgatlic chees bread

Pinterest Success: Pinterest Marketing To Millennials

Book by Aaron Lee
2 customer reviews
Available on AmazonPinterest Success: Pinterest Marketing To Millennials

Pinterest Marketing Made (Stupidly) Easy

Book by Michael Clarke
16 customer reviews
Available on AmazonPinterest Marketing Made (Stupidly) Easy

 

View All Popular Pins