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Dakkochi. Korean Skewered Chicken -1 pound chicken breast (cut into bite sized pieces) -3 cloves garlic (grated) -1 inch ginger (grated) -1/2 small onion (grated) -1/2 Asian pear (grated) -1/4 cup soy sauce -1/2 tablespoon sesame oil -1 tablespoon brown sugar -1 green onions (chopped) -1/4 teaspoon pepper ~1. Mix everything in a freezer bag and marinate for at least an hour. 2. Skewer the chicken on wet skewers and set aside. 3. Strain the solids from the marinade and simmer the marinade unti...Melissa Fritz

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