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Pinned by Sally Beth Adams

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THIS RECIPE REMINDS ME OF THE HALVED & TRIMMED GRILLED ROMAINE WE HAVE BEEN DOING. WE TAKE OUR ROMAINE OFF THE GRILL, SPRINKLE WITH A CRUMBLED CHEESE SUCH AS BLUE, FETA, GORGONZOLA... THEN DRIZZLE WITH A LIGHT BALSAMIC DRSG. MMM... SO THIS ONE LOOKED GOOD TO ME! Dad Cooks Dinner: Grilled Baby Bok Choy with Lime DressingSally Beth Adams

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