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Pinned by Wendy Alvarez

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The Italian Dish - Posts - Crostini with Prosciutto, Goat Cheese and Fig Jam--1 fresh baguette 1/8 cup olive oil sea salt or kosher salt 4 ounces goat cheese, plain, at room temperature 6 tablespoons fig jam 3 slices prosciutto, each cut in half 6 fresh basil leaves-Wendy Alvarez

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