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Loaded Hash Browns 1 pound bulk pork sausage 1/2 cup chopped onion (1 medium) Plastic slow cooker liner 5 cups frozen diced hash brown potatoes 1 cup shredded Monterey Jack cheese with jalapeno peppers (4 ounces) 1 smallred sweet pepper, chopped 1 4 ounce cansliced mushrooms, drained 1 10 3/4ounce cancondensed fiesta nacho cheese soup 1/4 cup water Shredded Monterey Jack cheese Thinly sliced fresh jalapeno pepper salsa and/or dairy sour creamHeather Post


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