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Pinned by Lori Haverty

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Crockpot French Dip Sandwiches - 3 lbs beef chuck roast 16 oz.

Crockpot French Dip Sandwiches - 3 lbs beef chuck roast 16 oz. beef broth (1 1/2 cans) 1 can condensed French onion soup 1 white onion, thinly sliced 1 t garlic powder salt and pepper, to taste 4-6 French rolls sliced provolone cheese *Trim excess fat off of beef roast and season meat all over with salt and pepper. Pour beef broth, French onion soup, onion slices, and garlic powder into slow cooker and place beef roast into liquid. *Cook on low for 6-8 hours. *Take beef out and rest it, coveredLori Haverty

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