Pinned by Lucrezia Uren

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Meat and potatoes for my meat and potatoes guy. Super easy to make and tasty. The picture doesn't really do it justice. Put if you need a fast and easy recipe to make for the family, here it is. "One-Pan Potatoes and Chicken" 2 tablespoons veggie oil (I use olive oil) 8 medium red potatoes, thinly sliced 1 pound boneless, skinless chicken breasts, but into thin strips. 1 medium red bell pepper, cut into thin strips Garlic salt and pepper to taste (I also add a bit of garlic.) Heat oil in 12-inch skillet over medium heat. Add potatoes and bell pepper. I cook for a few minutes, and then add the chicken. Otherwise I find that my potatoes don't get tender, and I'm cooking the chicken longer. Sprinkle with your garlic salt and pepper. (I season my chicken before I put in in the pan.) Cook 15 - 20 minutes, stirring frequently, until chicken is no longer pink in center and potatoes are tender. 4 servings. (Recipe from "Betty Crocker's Best Chicken Cookbook.") chicken chickenbreast food recipesLucrezia Uren


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