CrockPot 5 layer Brownie Recipe from Stephanie Dea (A Year of Slow Cooking) --- --1 16 oz package of brownie mix (I had a box of the Whole Foods GF 365 brand--it has chocolate chips in it!) --1/4 cup melted butter --1 egg --1/4 cup water --1 can sweetened condensed milk --1/4 cup walnuts --1/4 cup coconut --1/4 cup oats (I used Bob Red Mills Gluten Free Rolled Oats) The Directions. I used my mini 1.5 quart crockpot for this dish, because my other one had a chicken dish in it (coming tomorrow!). The proportions of the oats, coconut, and walnuts are for the mini crock. If you decide to use a larger size, use enough of the toppings to spread over the whole surface area. --melt butter (I was lazy and didn't want to dirty another bowl, so I melted the butter in the crock while I was doing the dishes) --add 1/4 cup of water, the egg, and the brownie mix --stir until none of the powder is left dry; batter will be quite thick --pour can of sweetened condensed milk over the top. --cover milk with a layer of oats, then coconut, then walnuts. --close up crockpot and cook on high, if using a little crock, low if using a bigger one. Test with a knife after two hours, if it comes out clean, cook for another 20-30 minutes with the lid off to get rid of the collected condensation and to help solidify the condensed milk. You will know this is done when the edges pull away from your stoneware. Since I used my mini crockpot, this cooked for about 4 1/2 hours altogether.