Pinned by Lisa Palumbos Mann

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tomato basil parmesan soup - done in a slow cooker I didn't have Basil or Bay leaves, I just used Italian Seasoning. This wasw AWESOME!! With the parmesan cheese in ti, the leftoers were thick the next day, so we boiled up some pasta and poured the thickened soup over it. It tasted pretty cose to the Lipton Creamy Tomato Pasta Side, with parmesan.Lisa Palumbos Mann

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