Pinned by Lori Edwards-Scalf

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Crock Pot Sweet Apricot Chicken... Only 4 ingredients! Also a great freezer meal! 6-8 skinless chicken breasts 1 cup apricot-pineapple jam 1 cup Catalina dressing 1/4 cup dry onion soup mix Put chicken in a 9×13 pan. Mix all other ingredients together and pour over chicken. Cover and bake at 350 for 1 1/2 to 2 hours or until chicken is done. You can also prepare this in a slow cooker and cook for 4-5 hours. Serve over rice.**IF FREEZING, PLACE ALL INGREDIENTS IN FREEZER BAGLori Edwards-Scalf

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