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Pinned by Teri Hartwell

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Crock pot loaded baked potato soup w NO heavy cream. ■5 lbs russet potatoes, diced, NOT peeled ■5 T TS garlic garlic(minced garlic + onion, salt, garlic pdr, chives, spices) ■1 lg yellow onion, chopped ■64 oz chicken broth/stock ■16 oz cream cheese ■garnish: bacon, sour cream, chives, shredded cheese Combine first 4 ingred in crock pot, Cook on low 8 hours or high 5. Purée soup in food processor w cream cheese.Teri Hartwell

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