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Crock pot Jambalaya! 2c brown rice 2 cups water 4T Onion Pwdr

Crock pot Jambalaya! 2c brown rice 2 cups water 4T Onion Pwdr 2 28oz cans Diced Tomatoes, 1 16 oz can Tomato Sauce, 2 tsp chicken broth granules, 3 tsp each Parsley, Oregano, Minced Garlice, Cajun Seasoning 1 tsp Cayenne Pepper & Thyme, 3 lbs chicken breast diced, 2 Polish Sausage. On Low for 8 hours. 1/2012Sarah Senn

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