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Crispy panko porkchops I dredged the chops in flour, then a mixture

Source: www.thekitchn.com

Crispy panko porkchops I dredged the chops in flour, then a mixture of egg/homemade Ranch, then panko with ranch seasoning/herbs. (my other pins have the recipe.) Then I threw it in a cast iron skillet with a touch of olive oil to brown. After that it was into the oven in a broiler pan for about 20 minutes (covered in foil until the last few minutes.)Autumn Stroop

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