Creamy Tomato Basil Soup with Parmesan Ingredients 28 oz. can crushed tomatoes 1 cup finely diced onions 1 cup finely diced carrots 1 cup finely diced celery ¼ cup vegetable oil 4 cups chicken broth 1 tbs. dried basil 1 tsp. dried oregano 1 bay leaf ½ cup flour ½ cup butter 1 cup Parmesan cheese 2 cups half and half salt and pepper
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