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Pinned by Kristy Rundle

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Creamy Strawberry Moscato Cake   Time: 20 minutes, plus 6 hours for chilling Yield: 10 to 12 servings   Ingredients ·      1 1/2 quarts strawberries ·      1 tablespoon superfine or granulated sugar (more to taste) ·      1 bottle (750 milliliters) Moscato wine (more for serving) ·      2 pounds mascarpone ·      1/2 cup heavy cream ·      1/3 cup confectioners’ sugar (more for sprinkling if desired) ·      2 plump, moist vanilla beans ·      48 ladyfingers (2 packageKristy Rundle

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