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Pinned by Hanna Gueringer

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Creamy Chicken Piccata and Asparagus 4 small boneless skinless chicken breast halves (1 pound) 3/4 cup(s) PHILADELPHIA Savory Lemon and Herb Cooking Creme 1/2 cup(s) fat-free reduced-sodium chicken broth 1 tablespoon(s) capers 1 pound(s) fresh asparagus spears, trimmed 1 tablespoon(s) waterHanna Gueringer

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