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Creamy Avocado Salsa Verde! In lieu of chopping everything in batches in the food processor, this gal put all of the hard vegetables in a roasting pan, cooked them in the oven, which brought out just amazing flavor and made the assemblage so easy! tomatillo salsa... Sounds heavenly. This is a canning recipe, but it only makes 4 pints - which will disappear fast!mari santana


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