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Pinned by Cathy Blasing-Ruark

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4,651

Cracker Barrel Hash Brown Casserole 1 bag (2 pounds) frozen hash browns,

Cracker Barrel Hash Brown Casserole 1 bag (2 pounds) frozen hash browns, thawed 1 can cream of chicken soup 1/4 cup finely chopped onion 1/4 cup butter, melted 1/2 cup of sour cream 1/2 cup of milk 1 teaspoon salt 1/4 teaspoon pepper 3 cups of shredded Colby jack cheese. Mix everything together, except cheese & hash browns. Add cheese and HB to mix, stir well. Pour into pan, top with more cheese. spray 9X13 pan before adding mixture. Preheat oven to 375 degrees F. 1 hourCathy Blasing-Ruark

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