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Pinned by Melissa Laster

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Crack Potatoes 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded

Crack Potatoes 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes. Great holiday side dishMelissa Laster

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