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Pinned by Jeannie Rhoads-Ashley

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Crab Rangoon I have made these. Only difference I have pinched all

Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic. Jeannie Rhoads-Ashley

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