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Butternut Squash Risotto. Sage. Almonds. 1 c arborio rice 3+ cups of

Butternut Squash Risotto. Sage. Almonds. 1 c arborio rice 3+ cups of mushroom or vegetable broth harvest mix: 1 small apple, diced 1/2 onion, chopped 1 1/2 cups butternut squash, diced 1/2 cup carrot or sweet potato, diced (or use more squash) 1/2 cup celery, chopped about 1 Tbsp of fresh mixed herbs: fresh thyme + chopped rosemary + chopped sage 1 Tbsp extra virgin olive oil or safflower oil salt + pepper to taste 1/3 cup sliced almonds fresh sageShana Silva

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