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Pinned by Stacey Folds

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Cottage Cherry Tarts dSuper cute delicious! Yield: 4 dozen 2 1/2 cups Pillsbury BEST® All Purpose Flour 1 teaspoon salt 1 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, chilled and sliced 1 cup small curd cottage cheese 1 teaspoon vanilla extract powdered sugar 1 (12 ounce) jar Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves 1 HEAT oven to 350°F Mix flour and salt in a medium bowl. Cut shortening into flour mixture with pastry blender. Cut in cottage ...Stacey Folds

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