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Coq Au Vin....Chicken, Garlic, Mushrooms, and Red Wine - "yields fall-off-the-bone tender

Coq Au Vin....Chicken, Garlic, Mushrooms, and Red Wine - "yields fall-off-the-bone tender chicken, with perfectly cooked mushrooms and onions smothered in a rich sauce with depth that you just wouldn’t expect in a chicken dish. I love having coq au vin over a bed of creamy mashed yukon gold potatoes, but it’s just as good served as a stew with a crusty baguette."rosrodz

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