Pinned by Nuray Akosman

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Coconut Cupcakes with Lime Buttercream Cupcakes: 1 (18 ounce) box French Vanilla cake mix 1 (3.4 ounce) package Jell-o Coconut Cream pudding mix 1 cup sour cream 3/4 cup vegetable oil 4 eggs, lightly beaten 1 (13-ounce) can unsweetened coconut milk; divided use 2/3 cup sweetened shredded coconut Frosting remaining 9 ounces coconut milk 2 cups unsalted butter, room temperature zest of 2 medium limes 1.5 lbs. powdered sugar 1 tsp. vanilla 1/2 tsp coconut extractNuray Akosman


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