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Pinned by Michelle Scoles

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Coconut Chicken with Apricot Sauce Printable Recipe Yield: 4 servings 1 egg 1 cup sweetened coconut flakes 1/2 cup flour 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 4 boneless chicken breasts 1/2 cup unsalted butter, melted 1/4 cup apricot preserves 2 tablespoons Dijon mustard Preheat the oven to 400˚F.  Line a baking sheet with parchment paper. Lightly beat the egg in a medium bowl; set aside.  Mix the coconut, flour, garlic p...Michelle Scoles

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