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Clean Eating Pumpkin Butter Ingredients: 2 (15 ounce) cans pumpkin puree 1

Clean Eating Pumpkin Butter Ingredients: 2 (15 ounce) cans pumpkin puree 1 cup apple juice, no sugar added 1 cup honey 1/4 cup pure maple syrup 2 teaspoons molasses 2 tablespoons lemon juice 1 1/2 teaspoons pumpkin pie spice, no sugar added Pinch of salt Directions: Place all ingredients in a small slow cooker and cook on low for 5-6 hours. Allow to cool for a while, pour into storage jars and keep it in the fridge overnight.Laurie Banker

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