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Classic Buffalo Hot Wings - The Best! 3-4 pounds chicken drumettes or

Classic Buffalo Hot Wings - The Best! 3-4 pounds chicken drumettes or wings, rinsed 2 cups flour 1 tablespoon seasoning salt 1 teaspoon freshly cracked black pepper For sauce: 2 cups Franks hot sauce 1 stick butter 1-2 T Red wine vinegar (to taste) 1 teaspoon garlic salt (or to taste) Freshly cracked black pepper (to taste) vegetable oil for fryingJuls Marie

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