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Grilled Scallops over Mixed-Green and Herb Salad Recipe on Food & Wine: 1 pound sea scallops 1 tablespoon plus 1/2 cup olive oil 3/4 teaspoon salt 1/2 teaspoon black pepper 4 teaspoons sherry vinegar or red- or white-wine vinegar 1/2 pound mixed salad greens (about 4 quarts) 3/4 cup loosely packed basil leaves 3/4 cup loosely packed flat-leaf parsley leaves 1/2 cup loosely packed mint leaves 1/4 cup chopped fresh chives or scallion tops 4 teaspoons drained capersKristi Kubota


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