Pinned by Kaye Kiernan

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Chocolate Frosting Shots with Chocolate Mousse "Frosting" (can be use to top cakes) 1 can coconut milk 1/4 cup plus 1 T cocoa powder 1/2 tsp pure vanilla extract sweetener to taste (I used a little stevia, but any dry sweetener will do.) Open the coconut milk, and leave the can (or transfer to a bowl) uncovered in the fridge overnight. (Don’t shake the can before opening.) It should get very, very thick. (If it doesn’t, you’ve gotten a bad can that won’t work for the recipe. I highly rec...Kaye Kiernan

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