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Pinned by Roz Kravitz

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Mexican Grilled Corn and Crema ~ Grill the husked corn, drizzle it with a little crema (you also could use low-fat sour cream), and added a sprinkle of chili powder and a squeeze of lime. The whole process takes about 15 minutes. Recipe @: http://www.ezrapoundcake.com/archives/3172Roz Kravitz

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