Pinned by Mandi Hendricks

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~Chicken Spaghetti with white chedder sauce~ 3/4 lb. thin spaghetti; 3 tablespoons butter; 1 cup diced yellow onion; 2 tablespoons all purpose flour; 1 cup chicken stock; 1 cup milk; 1/2 lb. grated sharp white cheddar cheese; 1 tablespoon chopped pickled jalapenos + 1/2 tablespoon juice; 1/2 teaspoon cumin; salt & pepper, to taste; 2 cups cooked, shredded chicken; 3 tablespoons chopped cilantroMandi Hendricks

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