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Pinned by Paige Heiser

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Chicken Piccata: 2 boneless, skinless Chicken breasts, cut in half lengthwise, to form 4 thin cutlets 1 cup Italian style bread crumbs 1 egg, beaten 4 Tablespoons butter 1/4 cup fresh lemon juice 1 cup chicken stock 1/4 cup brined capers, rinsed 1/4 cup fresh parsley, chopped 8 ounces Angel hair pasta 2 Tablespoons butter 1/2 cup freshly grated Parmesan cheesePaige Heiser

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