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Chicken Enchilada Pizza 1 Tbsp. olive oil 1 small white onion, peeled and diced 1 poblano pepper, diced 1 (4 oz.) can diced green chiles, drained 1 large unbaked pizza crust, homemade or storebought 2 cups red enchilada sauce, homemade or storebought 2 cups shredded cooked chicken (I used rotisserie) 2 cups shredded Monterrey Jack Cheese handful of fresh cilantro, stems removedMatt

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