Pinned by Sherry Stewart

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White Lights on Wednesday: Chicken Cordon Bleu 3 boneless, skinless chicken breasts, cut in half (like you're butterflying, but finish the cut 12 slices deli honey ham 1 cup Panko bread crumbs 2 tablespoons butter, melted 1/2 pounds thinly sliced Swiss cheese Parmesan-Dijon Cream Sauce 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1 chicken bouillon cube, crushed 1/2 teaspoon salt 1 tablespoon Dijon mustard 1/2 teaspoon Worcestershire sauce 1/2 cup finely grated Parmesan cheeseSherry Stewart


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