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Pinned by Brenda Antillon

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CHICKEN BACON AVOCADO SALAD: 2 chicken breasts, salt & pepper, 1 T olive oil 8 cups Romaine, 8 slices bacon, 4 oz blue cheese, 2 avocados, 2 roma tomatoes, 1/4 C garlic vinaigrette, 1/4 C chopped green onions, GARLIC HERB VINAIGRETTE: 1/2 C apple cider vinegar, 3 garlic cloves, 1 T Dijon mustard, 1 T dried Italian seasonings, 1 1/2 C extra virgin olive oil, salt & pepperBrenda Antillon

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