Pinned by Christine Breslin

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Cheesy Spinach Stuffed Shells. I thought I was being cute by substituting Italian seasoning (after all, this IS an Italian dish) for nutmeg (I'm a college student... like hell I have spices just sitting in my pantry). I just did a teaspoon of the seasoning... and it was waaayyy too strong. Advise against. Quarter-to-half tsp max. Or just follow the actual recipe.... tee hee :)Christine Breslin


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