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Cheesy Pepperoni Bread by singfoyoursupper as adapted from browneyedbaker: Serve it with marinara sauce for dipping! Snacks Pepperoni_Bread singforyoursupperCheesy Pepperoni Bread 1 can store-bought Pillsbury Italian or French bread (you could absolutely make your own dough- I was just short on time) 1 cup shredded mozzarella cheese sliced pepperoni marinara sauce for dipping Preheat oven to 350 degrees. Unroll the bread dough so that it makes a large rectangle. Sprinkle generously with the mozzarella cheese, then top with desired amount of pepperoni. Carefully roll the dough jellyroll style into a loaf and place seam side down on a baking sheet lined with parchment paper or foil. Bake 18-20 minutes, or until the top is golden brown. Recipe source: adapted from Brown Eyed BakerLilli Zarda


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