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Cheesy Beefy Enchilada Casserole Cheesy Enchilada Casserole (Recipe from Just Get Off Your Butt and Bake) Ingredients 1 pound lean ground beef (90% lean) 1 large onion, chopped or season with Onion powder or minced onion 2 1/2 cups salsa 1 can (15 ounces) black beans or red kidney beans, rinsed and drained 1/4 cup reduced-fat Italian salad dressing 2 tablespoons reduced-sodium taco seasoning 1/4 teaspoon ground cumin 6 flour tortillas (8 inches) 1 small can of drained corn, or about 1 1/4 cups of frozen corn (optional) 3/4 cup reduced-fat sour cream *Note: I used 1/2 cup 2 cups (4 ounces) shredded reduced-fat Mexican cheese blend 1 cup shredded lettuce 1 medium tomato, chopped 1/4 cup minced fresh cilantroTracy Briggs

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