Cheesy Chicken Pot Pie Cups!!! Recipe: Canned Biscuits, 1 c. diced cooked Chicken, 1 can Chicken Soup, 2/3 c. shredded Cheddar Cheese, 1 c. frozen mixed Veges, 1 tsp. each Parsley & Onion Powder, 1/4 tsp. Black Pepper. Put biscuits in lightly-greased muffin tin making sure dough goes up sides, mix rest of ingredients together and spoon into center, bake 12 - 15 min. or till golden brown @ 400 degrees. Set muffin tin on rack to cool 2 - 3 min. and serve!