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Pinned by Jennifer Poling Kimball

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Cheesesteaks! | The second day after I came home, I made these cheesesteaks. This is Curtis’ perfected recipe. We have been making this for a few years now. We used to make it with sliced roast beef and one day, my former co-worker Kevin, said that Philly cheesesteaks were made with ribeye…that was enough for Curtis to want to give it a try. And perfection. | From: thelittlekitchen.comJennifer Poling Kimball

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