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Creamy Cauliflower Soup with Greens from Martha Stewart. YUM! 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped (about 1 cup) 4 cloves garlic, chopped Sea salt 1 medium head cauliflower, florets and stems cut into 1-inch pieces 4 1/2 cups filtered water 1/4 cup chopped fresh dill, plus more for garnish 5 large kale or collard leaves, or a combination, tough ends removed and leaves roughly chopped Freshly ground black pepperCarolyn Johnson


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