Caramel Apple Slices - •Cut apples into halves. •Hallow out apple halves with a tool such as a melon baller or grapefruit spoon. •If needed, apples can be balances in muffin tins. •Fill halves with melted caramel and place in fridge to cool. Note: To keep exposed apple flesh frown browning, coat with lemon juice. The juice can be diluted up to 3:1 ratio to keep from changing any flavors. •Slice and enjoy!