Canned Cinnamon roll Waffles....so clever! Another Christmas morning idea.--- Waffled Cinnamon Rolls Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a belgian waffle maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes. Remove from Waffle iron and place on a warmed plate. Repeat. Once they are all done (I suggest making more than one pack… it didn’t last long) Pile them on a platter and drizzle the included icing pack over top. Serve warm with a glass of cold milk and bask in the love of your family for making them a delicious breakfast that took all of 6 minutes. Just be sure you have someone to share them with, or you’ll eat the whole plate. Update: Thank you everyone for your kind words, stumbles and Pins! For those of you who have emailed with questions about what kind of waffle maker I use, we have the Presto Flipside Belgian Waffle Maker. It is a great waffle iron that makes delicious, fluffy waffles and I highly recommend it! Check out our waffle iron review from last year to see just how big the waffles are!