End of Summer Recipe: Three Cheese Tomato Tart / I've had piles of heirloom tomatoes sprawled across my counter tops for what seems like weeks now, so it was now or never. But this time around, I decided to give my retro tomato pie a little makeover. Not feeling domestic enough to whip up a pie crust, I figured frozen puff pastry might be just the solution to cut a few minutes from the recipe. I adjusted the other ingredient amounts, and what do you know? Perfection.