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Pinned by Little Leopard

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happy birthday: cake batter martinis -- made with UV cake vodka and Godiva white chocolate liqueur makes a single serving, is easily multiplied 1 ounce amaretto 1 1/2 ounces Pinnacle whipped cream vodka 1 1/2 ounces creme de cacao 1/2 ounce Godiva white chocolate liqueur 1 ounce heavy cream assorted sprinkles (nonpareils work best) frosting Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink! [If you do not want to buy any of these crazy ingredients, try the original version I adapted above which only requires vanilla vodka. It is still delicious but wasn't quite "cupcake material" in my opinion. But you know I'm whack.]Little Leopard

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