Cake Batter Martinis adapted from grin and bake it makes a single serving, is easily multiplied 1 ounce amaretto 1 1/2 ounces Pinnacle whipped cream vodka 1 1/2 ounces creme de cacao 1/2 ounce Godiva white chocolate liqueur 1 ounce heavy cream assorted sprinkles (nonpareils work best) frosting Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink! -- switch out the whipped cream vodka with cake vodka and I accept!