Pinned by Mary Murrill

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Buttermilk Skillet Cake with Pecan Praline Topping 1 1/2 cups all purpose flour 3/4 tsp baking powder 1/4 tsp baking soda 3/4 tsp salt 6 TB unsalted butter, at room temperature 1 cup granulated sugar 1 large egg 1 large egg yolk 2 teaspoons vanilla extract 3/4 buttermilk Praline Topping: 3/4 cup packed brown sugar 1/2 cup unsalted butter 1/4 cup heavy cream good pinch of salt 1 tsp vanilla extract 1 cup coarsely chopped pecansMary Murrill

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