Pinned by Jocelyne Shigehiro
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Must try this one day: Buttermilk Ranch Oven-Fried Chicken Tenders 1 cup buttermilk 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh chives 2 cloves garlic, minced 1 tablespoon lemon juice 1 teaspoon Dijon-style mustard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 pounds chicken breast tenders Nonstick cooking spray 4 cups corn flakes, crushed soak chicken in buttermilk and seasonings overnight. coat with corn flakes. bake 20 min at 375.